OOOh Sugar!

Searching for great Cuban cuisine and the Perfect Mojito we ventured to Azucar in Downtown Jersey City. This Newport Area hot-spot provides great Cuban cuisine, Live Music and a Cigar Lounge. Not to mention the Grand Mojito. A medley of Flor de Cana Grand Reserve Seven Year old rum, soda, mint, sugar and lime it was cocktail perfection. It makes their standard Mojito a sad second choice and is completely worth the two extra dollars. This cocktail easily made our Perfect Mojito List.

Our meal consisted of the Gambas al Ajillo, a large dish of jumbo shrimp sauteed with garlic and spices and the Lylia’s Bistec de Palomilla. The Bistec is pounded thin sirloin served with sauteed onions. Both were delicious and served with rice and black beans.

Save room for dessert and the Natilla Azucar. This house speciality is a creamy custard topped with scorched sugar. It is a cold, sweet, and large enough to share. Creme Brulee fans will find this more than meets their needs.

We were too tired to try our fancy footwork to the live Cuban band but the music was great and helps to make the restaurant have a more authentic feel. The decor does not match the atmosphere or cuisine with its leopard print backed chairs and large bamboo stalks. You can ignore that as the food, Mojitos and music are not to be missed.

www.azucarcubancuisine.com